Pumpkin Sun Dried Tomato Ravioli & Beurre Blanc

Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 3
Dinner » Pasta » American

Ingredients:

Pumpkin-Sun Dried Tomato Ravioli with a Nutmeg Beurre Blanc and Shaved Truffles

Pasta:
- 2 cups Semolina Flour
- 2 cups regular flour
- pinch of salt
- 5 eggs
- 2 TB olive oil

Sift flours and salt together.

Add eggs and oil, mix together loosely.

Knead 8-12 minutes.

Let rest 30 minutes at room temperature in plastic wrap (more time is ok).